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  • AMBREINE _ LMR
    Cistus Ladaniferus L. Origin / Spain _ Process / Molecular distillation _ Note / Rich, deep, honeyed, amber, resinous, contrasted by a fruity top note of tagette and an heart note of olibanum and leather _ Yield / 400 kg of vegetable are necessary to obtain 1 kg of oil
  • ARTEMISIA _ LMR
    Artemisia herba alba Asso Origin / Morocco _ Process / Hydro distillation _ Note / Camphor, balanced with a bitter and metallic sweet effect and a note of dried rosemary _ Yield / 150 kg of Artemisia are necessary to obtain 1 kg of oil.
  • BALM OF PERU _ LMR
    Myroxylon balsamum var. pereirae (Royle) Harms Origin / Salvador _ Process / Molecular distillation _ Note / Sweet, balsamic, sweet with vanilla and chocolate notes. Opulent, creamy effect, white flowers _ Yield / 1 kg of oil is produced from 2.5 kg of vegetable
  • BERGAMOT _ LMR
    Citrus bergamia Origin / Italy _ Process / Cold extraction of fresh zest _ Note / Elegant tonic citrus note, fruity, green, slightly floral, sour, bitter _ Yield / 200 KG of bergamot are necessary to obtain 1 KG of 'oil
  • BICYCLONONALACTONE _ IFF
    C9 H14 O2 _ Powdery, sweet note with a very good tonka characteristic. Almond, vanilla, coumarin, hay, coconut facet.
  • BIGARADE ORANGE _ LMR
    Citrus aurantium L. Origin / Argentina _ Process / Molecular distillation _ Note / Citrus orange, zesty, fruity. Balanced note between an aldehyde character and a fruity sweetness _ Yield / 1.2 kg of essential oil is necessary to obtain 1 kg of orange oil bigarade
  • BITTER ALMOND _ LMR
    Prunus armeniaca Origin / Morocco _ Process / Hydro distillation of almonds _ Note / The almond brings to the perfumes a balsamic, suave and gourmet note, thus creating a very attractive, bewitching and mysterious powdery finish _ Yield / 2 kg of almonds are necessary for the 1 kg of oil
  • BLACK PEPPER _ LMR
    Piper nigrum L. Origin / Madagascar _ Process / Hydro distillation _ Note / Fresh, terpene, spicy, very representative of pepper without harshness _ Yield / 30 kg of berries are necessary to obtain 1 kg of oil
  • BLACKCURRANT BUD _ LMR
    Ribes nigrum L. Origin / France _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol _ Note / Fruity, powerful, note of crushed blackcurrant leaves with a twist both acidic and sweet _ Yield / 45 kg of vegetable are necessary to obtain 1 kg of absolute
  • BUCCHU LEAF _ LMR
    Barosma betulina Bartl. Origin / South Africa _ Process / Hydro distillation _ Note / evocation of blackcurrant buds, essential oil of buchu is herbaceous, sulfur, oily and minty _ Yield / 250 kg of leaves are necessary to obtain 1 kg oil
  • CARDAMOM _ LMR
    Elettaria cardamomum Maton Origin / Guatemala _ Process / Supercritical CO2 extraction _ Note / Green, slightly metallic _ Yield / 20 kg of vegetable are necessary to obtain 1 kg of extract
  • CARROT HEART _ LMR
    Daucus carota L. Origin / Holland _ Process / Hydro distillation followed by fractional distillation to isolate the heart _ Note / Subtle balance between a top note of apricot skin, fresh and fruity and a powdery base note _ Yield / 350 kg of vegetable are necessary to obtain 1 kg of oil
  • CEDARWOOD HEART _ LMR
    Cedrus virginia Origin / Virginia USA _ Process / Hydro distillation followed by fractional distillation to isolate the heart _ Note / Woody, powerful, lingering, milky with iridescent, amber, leathery, and bitter almond notes _ Yield / 35 kg of wood are necessary to obtain 1 kg of oil
  • CEDRAMBER ™ _ IFF
    C16 H 28 O - A real, very diffusive ambergris note, lingering with a very dry, pronounced note of rich cedar wood
  • CINNAMOM ESSENTIAL ™ _ LMR
    Cinnamomum zeylanicum Origin / Madagascar _ Process / Obtained through 3 exclusive processes, hydro-distillation of bark, decantation and ion exchange. The aromatic parts of the cinnamon water are recovered and combined with the essential oil, increasing the content of cinnamaldehyde _ Note / Powdery, sweet, gourmet cinnamon with a strong and woody facet _ Yield / 150 kg of bark cinnamon are necessary to obtain 1 kg of oil
  • CISTUS ABSOLUTE _ LMR
    Cistus ladaniferus L. Origin / Spain _ Process / Extraction with volatile solvents of the stems and leaves followed by purification with ethyl alcohol _ Note / Very close to the original scent of the leaves. Mineral, resinous, almost incense, warm floral _ Yield / 40 kg of Cistus are necessary to obtain 1 kg of absolute
  • CORIANDER SEED OIL_ LMR
    Coriandrum sativum L. Origin / several sources including Russia and Ukraine _ Process / Hydro distillation of seeds _ Note / Spicy, aromatic, fresh and diffusing with a peppery woody background _ Yield / 1 kg of oil is made from 140 kg of seeds
  • CYPRIOL HEART _ LMR
    Cyperus scariosus R.Br. Origin / India _ Process / Hydro distillation of the roots _ Note / Powerful, woody and leathery with a foam, mushroom and vetiver background _ Yield / 400 kg of roots are necessary to obtain 1 kg of oil
  • DIHYDROMYRCENOL _ IFF
    C10 H20 O _ A powerful note of fresh citrus, floral and aromatic, with accents of bergamot and lime. a scent of clean
  • ETHYL MALTOL _ IFF
    C7 H8 O3 _ Ethyl Maltol has a smell of caramel, toast and nuts. it is used to recreate praline and gourmet notes
  • GALBANUM HEART _ LMR
    Ferula gummosa Boiss. syn galbaniflua Origin / Iran _ Process / Hydro distillation _ Note / A clean, precise, powerful green leaf at the top with a soft, fruity, caramelized base _ Yield / 5 kg of resin are necessary to obtain 1 kg of oil
  • GERANIUM OIL _ LMR
    Pelargonium x hybridum Origin / Egypt _ Process / Hydro distillation _ Note / Powerful scent of geranium leaf and floral rose with a base note of mint, fresh and energizing _ Yield / 1 kg of geranium oil is made from 500 kg of vegetable
  • GINGER _ LMR
    Zingiber officinale Roscoe Origin / Madagascar _ Process / Hydro distillation _ Note / Sparkling of fresh Ginger roots, slightly citrus and green with an earthy facet, providing a booster and healthy effect _ Yield / 150 kg of vegetable are necessary to obtain 1 kg oil
  • GRISALVA _ IFF
    C17 H28 O2 _ Rich and sweet amber and animal notes. A note of creamy natural ambergris, clean and persistent with a velvety and smooth aura.
  • GURJUM BALM _ LMR
    Dipterocarpus spp Origin / Malaysia _ Process / Molecular distillation _ Note / Woody, spicy, animal, sensual _ Yield / It takes 3 kg of resin to obtain 1 kg of balm
  • JASMINE SAMBAC ABSOLUTE _ LMR
    Jasminum sambac (L.) Aiton Origin / India _ Process / Extraction with volatile solvent followed by purification with ethyl alcohol _ Note / Floral Jasmine with a powerful green fruity note reminiscent of orange blossom _ Yield / it takes 700 kg of plant to make 1 kg of Absolute Jasmine
  • JUNIPER _ LMR
    Juniperus communis L. Origin / Balkans _ Process / Hydro distillation of berries followed by rectification _ Note / Sparkling, fruity, green with a facet of Gin at the top and a woody, dry, elegant accord _ Yield / 70 KG of berries are necessary to obtaining 1 kg of oil
  • LAVANDIN ABSOLU _ LMR
    Lavandula angustifolia Mill. x Lavandula latifolia Medik. Origin / France _ Organic Process / Enfleurage 2.0 _ Unique process involving extraction with a certified organic natural solvent followed by purification with organic ethyl alcohol _ Note / Fresh, floral, herbaceous with a base note Coumarin (hay, tonka ) _ Yield / 1 Kg is made with 10 kg of vegetable
  • MAGNOLIA _ LMR
    Michelia alba (DC.) Figlar Origin / China _ Process / Molecular distillation - Note / Green, floral, sweet evoking apple and lavender water _ Yield / 6,150 kg of flowers are necessary to obtain 1 kg of oil
  • MANDARINE _ LMR
    Citrus reticulata Origin / Italy _ Process / Molecular distillation _ Note / Powerful tangerine peel with a fresh aldehyde top _ Yield / 1 kg is obtained from 1.2 kg of Mandarin essential oil.
  • MIMOSA ABSOLUTE _ LMR
    Acacia dealbata Link. Origin / France _ Process / Extraction with volatile solvents of branches and leaves followed by purification with ethyl alcohol _ Note / Floral, green, aqueous with notes of violet leaves, honey and wax _ Yield / 500 KG of vegetable are necessary to obtain 1 kg of oil
  • MOSS ABSOLUTE _ LMR
    Evernia furfuracea (L.) W. Mann Origin / France _ Process / Extraction with volatile solvents followed by molecular distillation _ Note / Warm note of foam, resin, incense with a menthol twist _ Yield / 50 KG of lichen are necessary to obtain 1 Kg of oil
  • MUSK Z4 _ IFF
    C15 H26 O _ Sensual, sweet, powdery macrocyclic musk with animal tones.
  • MYRRH _ LMR
    Commiphora myrrha (Nees) Engl. Origin / East Africa _ Process / Extraction of the resin with ethyl alcohol followed by molecular distillation _ Note / Balsamic, sweet, sweet, warm, powerful resin note _ Yield / 10 kg of resin are necessary to obtaining 1 kg of oil
  • NARCISSUS ABSOLUTE _ LMR
    Narcissus poeticus L. Origin / France _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol _ Note / Floral note typical of Narcissus, green and intoxicating, sweet and faceted both with a honeyed appearance, and hay _ Yield / 1600 kg of Narcissus flowers are needed to obtain 1 kg of Absolute
  • NEROLI _ LMR
    Citrus aurantium L. Origin / Tunisia _ Process / Hydro distillation _ Note / Fresh, floral, orange blossoms with a clean facet of orange blossom water _ Yield / 1000 kg of fruit and flowers are necessary to obtain 1 Kg of oil
  • NOOTKATONE _ IFF
    C15 H22 O _ Extremely powerful citrus aroma of grapefruit with a woody base note. Deep citrus and hemp note.
  • NUTMEG _ LMR
    Myristica fragrans Houtt. Origin / Indonesia _ Process / Hydro distillation of nuts followed by rectification _ Note / Warm, spicy, aromatic with a lingering sweet woody note _ Yield / 1 kg of oil is made with 10 kg of nutmeg
  • OLIBAN _ LMR
    Boswellia carterii Origin / East Africa _ Process / Hydro distillation of resin and gum _ Peppery and terpene note with a resinous incense finish with a tangerine facet _ Yield / 20 kg of vegetable is necessary to obtain 1 kg of oil
  • OPOPONAX _ LMR
    Commiphora erythraea Origin / East Africa _ Process / Extraction of the resin with ethyl alcohol _ Note / Balsamic, sweet, caramelized with a note of mushroom _ Yield / 1 kg of oil is made from 5 kg of resin
  • ORANGE BLOSSOM _ LMR
    Citrus aurantium L. Origin / Morocco _ Process / Extraction of flowers with volatile solvents followed by purification with ethyl alcohol _ Note / Fresh and bitter top note of orange blossom with a deep, floral and sensual base note _ Yield / 1 KG of oil is made from 1 ton of flowers
  • PATCHOULI HEALINGWOOD _ LMR
    Pogostemon cablin (Blanco) Benth. Origin / Indonesia _ Process / Hydro distillation followed by fractional distillation and crystallization _ Note / 100% natural extract of patchoulol from patchouli oil. Powerful, woody note, the freshest and brightest of all patchouli extracts _ Yield / 250 kg of patchouli are necessary to obtain 1 kg of oil
  • PATCHOULI HEART _ LMR
    Pogostemon cablin (Blanco) Benth. Origin / Indonesia _ Process / Hydro distillation of stems and leaves followed by fractional distillation to isolate the heart _ Woody note / patchouli with a slightly camphorated top note developing with a smoky, earthy facet with a fruity apple twist _ Yield / 100 kg of vegetable are necessary to obtain 1 kg of oil
  • PEPPERMINT ABSOLUTE _ LMR
    Menta piperita L. Origin / France _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol and molecular distillation _ Note / cristal, clear with an ice mint profile _ Yield / 100 kg of peppermint are necessary to obtain 1KG of oil
  • PETIT GRAIN BIGARADE _ LMR
    Citrus aurantium L. Origin / Tunisia _ Process / Hydro distillation of branches and leaves _ Note / Neroli with a floral, bitter and green note, the most floral of the petitgrains family _ Yield / 500 kg of plant is necessary to obtain 1 kg oil
  • PETIT GRAIN LEMON _ LMR
    Citrus limon (L.) Burm.f. Origin / Italy _ Process / Hydro distillation of branches and leaves _ Note / Green acidity of petitgrain with a strong note of verbena at the top and a pleasant lingering woody, flowery, fruity, tangy background _ Yield / 500 kg of vegetable are necessary for the 1 kg of oil
  • PINK PEPPER _ LMR
    Schinus terebenthifolius Radii Origin / Madagascar _ Process / Supercritical CO2 extraction _ Note / Terpene, spicy, fresh, peppery with a citrus top note, a mushroom effect and a dry background of Guaiac wood _ Yield / 300 kg of berries are necessary to make 1 Kg of oil
  • PINOACETALDEHYDE _ IFF
    C12 H18 O _ Fresh, herbal, marine, aqueous, woody, balsamic, pine character with an aldehyde effect revealing a sea breeze.
  • POLYGONUM _ LMR
    Polygonum odoratum L. Origin / Vietnam _ Process / Hydro distillation _ Note / Aldehyde, pure and natural note _ Yield / 2500 kg of vegetable are necessary to obtain 1 kg of oil
  • RHODINOL _ IFF
    C10 H20 O _ Monoterpene alcohol occurs naturally in geranium and citronella oils. Used in perfumery to improve flowery odors.Smooth and delicate fresh floral rose note
  • ROSE ESSENTIAL ™ _ LMR
    Rosa x damascena Mill. Origin / Turkey _ Process / Combination of fraction obtained by hydro-distillation, distillation, steam extraction and ion exchange _ Note / Floral, green, fresh, spicy essence containing for the first time, all the perfumed molecules of the Living Rose - Yield / 2000 KG of Roses are necessary to obtain 1 KG of ROSE ESSENTIAL ™
  • SANTAL ALBUM _ LMR
    Santalum album L. Origin / Australia _ Process / Hydro distillation _ Note / Clean and substantive, milky, creamy, woody _ Yield / 20 kg of wood are necessary to obtain 1 kg of oil
  • SESAME SEEDS ABSOLUTE _ LMR
    Sesamum indicum L. Origin / India _ Process / Hydro distillation _ Exotic note / facet slightly spicy, tasty with a nice scent of caramelized hazelnuts _ Yield / 3 kg are necessary to obtain 1 kg of oil
  • SUEDERAL LT _ IFF
    A lingering note of soft leather both animal and velvet
  • TIMBERSILK ™ _ IFF
    C16 H26 O _ Smooth, warm, woody, amber note. Powerful and soft effect at the same time, velvet, white wood notet, giving a brilliant texture and a subtle booster to perfumes
  • TONKA BEAN ABSOLUTE _ LMR
    Dipteryx odorata Origin / Venezuela _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol _ Note / Gourmet, warm with an almond facet, slightly dry, soft, powerful and persistent, with notes of honey tobacco and milky pralines _ Yield / 40 kg of beans are necessary to obtain 1 kg of oil
  • VANILLA BOURBON _ LMR
    Vanilla planifolia Jacks. Origin / Indian Ocean _ Process / Supercritical CO2 extraction of the pods _ Note / Powerful rich and very long lasting note of the fresh ripe vanilla beans with a sweet spicy background. _ Yield / 12 kg of beans are necessary to obtain 1 kg of extract
  • VERDOX ™ _ IFF
    C12 H22 O2 _ Powerful, fresh, fruity, apple, woody. Gives a fruity tea note in florals or is simply a woody tone. It is unusually intense, yet it blends well.
  • VETIVER _ LMR
    Vetiveria zizanioides L. Origin / Haiti _ Process / Hydro distillation followed by molecular distillation _ Note / woody, dry, fruity, spicy; gingerbread and sweet facets released by the roots _ Yield / 250 kg of vegetable are necessary to obtain 1 kg of oil
  • VIOLET LEAF _ LMR
    Viola odorata L. Origin / Egypt _ Process / Extraction with volatile solvents of the leaves followed by purification with ethyl alcohol _ Note / green, spinach leaf, honeyed, buttered, with a fruity floral touch of blackcurrant and a foam background _ Yield / 2300 KG of leaves are necessary to obtain 1 kg of absolute
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AMBER AROMATIC
CITRUS FLORAL
FRESH FRUITY
GREEN LEATHER
MUSK SPICY
SWEET WOODY
Cistus Ladaniferus L. Origin / Spain _ Process / Molecular distillation _ Note / Rich, deep, honeyed, amber, resinous, contrasted by a fruity top note of tagette and an heart note of olibanum and leather _ Yield / 400 kg of vegetable are necessary to obtain 1 kg of oil
Artemisia herba alba Asso Origin / Morocco _ Process / Hydro distillation _ Note / Camphor, balanced with a bitter and metallic sweet effect and a note of dried rosemary _ Yield / 150 kg of Artemisia are necessary to obtain 1 kg of oil.
Myroxylon balsamum var. pereirae (Royle) Harms Origin / Salvador _ Process / Molecular distillation _ Note / Sweet, balsamic, sweet with vanilla and chocolate notes. Opulent, creamy effect, white flowers _ Yield / 1 kg of oil is produced from 2.5 kg of vegetable
Citrus bergamia Origin / Italy _ Process / Cold extraction of fresh zest _ Note / Elegant tonic citrus note, fruity, green, slightly floral, sour, bitter _ Yield / 200 KG of bergamot are necessary to obtain 1 KG of 'oil
C9 H14 O2 _ Powdery, sweet note with a very good tonka characteristic. Almond, vanilla, coumarin, hay, coconut facet.
Citrus aurantium L. Origin / Argentina _ Process / Molecular distillation _ Note / Citrus orange, zesty, fruity. Balanced note between an aldehyde character and a fruity sweetness _ Yield / 1.2 kg of essential oil is necessary to obtain 1 kg of orange oil bigarade
Prunus armeniaca Origin / Morocco _ Process / Hydro distillation of almonds _ Note / The almond brings to the perfumes a balsamic, suave and gourmet note, thus creating a very attractive, bewitching and mysterious powdery finish _ Yield / 2 kg of almonds are necessary for the 1 kg of oil
Piper nigrum L. Origin / Madagascar _ Process / Hydro distillation _ Note / Fresh, terpene, spicy, very representative of pepper without harshness _ Yield / 30 kg of berries are necessary to obtain 1 kg of oil
Ribes nigrum L. Origin / France _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol _ Note / Fruity, powerful, note of crushed blackcurrant leaves with a twist both acidic and sweet _ Yield / 45 kg of vegetable are necessary to obtain 1 kg of absolute
Barosma betulina Bartl. Origin / South Africa _ Process / Hydro distillation _ Note / evocation of blackcurrant buds, essential oil of buchu is herbaceous, sulfur, oily and minty _ Yield / 250 kg of leaves are necessary to obtain 1 kg oil
Elettaria cardamomum Maton Origin / Guatemala _ Process / Supercritical CO2 extraction _ Note / Green, slightly metallic _ Yield / 20 kg of vegetable are necessary to obtain 1 kg of extract
Daucus carota L. Origin / Holland _ Process / Hydro distillation followed by fractional distillation to isolate the heart _ Note / Subtle balance between a top note of apricot skin, fresh and fruity and a powdery base note _ Yield / 350 kg of vegetable are necessary to obtain 1 kg of oil
Cedrus virginia Origin / Virginia USA _ Process / Hydro distillation followed by fractional distillation to isolate the heart _ Note / Woody, powerful, lingering, milky with iridescent, amber, leathery, and bitter almond notes _ Yield / 35 kg of wood are necessary to obtain 1 kg of oil
C16 H 28 O - A real, very diffusive ambergris note, lingering with a very dry, pronounced note of rich cedar wood
Cinnamomum zeylanicum Origin / Madagascar _ Process / Obtained through 3 exclusive processes, hydro-distillation of bark, decantation and ion exchange. The aromatic parts of the cinnamon water are recovered and combined with the essential oil, increasing the content of cinnamaldehyde _ Note / Powdery, sweet, gourmet cinnamon with a strong and woody facet _ Yield / 150 kg of bark cinnamon are necessary to obtain 1 kg of oil
Cistus ladaniferus L. Origin / Spain _ Process / Extraction with volatile solvents of the stems and leaves followed by purification with ethyl alcohol _ Note / Very close to the original scent of the leaves. Mineral, resinous, almost incense, warm floral _ Yield / 40 kg of Cistus are necessary to obtain 1 kg of absolute
Coriandrum sativum L. Origin / several sources including Russia and Ukraine _ Process / Hydro distillation of seeds _ Note / Spicy, aromatic, fresh and diffusing with a peppery woody background _ Yield / 1 kg of oil is made from 140 kg of seeds
Cyperus scariosus R.Br. Origin / India _ Process / Hydro distillation of the roots _ Note / Powerful, woody and leathery with a foam, mushroom and vetiver background _ Yield / 400 kg of roots are necessary to obtain 1 kg of oil
C10 H20 O _ A powerful note of fresh citrus, floral and aromatic, with accents of bergamot and lime. a scent of clean
C7 H8 O3 _ Ethyl Maltol has a smell of caramel, toast and nuts. it is used to recreate praline and gourmet notes
Ferula gummosa Boiss. syn galbaniflua Origin / Iran _ Process / Hydro distillation _ Note / A clean, precise, powerful green leaf at the top with a soft, fruity, caramelized base _ Yield / 5 kg of resin are necessary to obtain 1 kg of oil
Pelargonium x hybridum Origin / Egypt _ Process / Hydro distillation _ Note / Powerful scent of geranium leaf and floral rose with a base note of mint, fresh and energizing _ Yield / 1 kg of geranium oil is made from 500 kg of vegetable
Zingiber officinale Roscoe Origin / Madagascar _ Process / Hydro distillation _ Note / Sparkling of fresh Ginger roots, slightly citrus and green with an earthy facet, providing a booster and healthy effect _ Yield / 150 kg of vegetable are necessary to obtain 1 kg oil
C17 H28 O2 _ Rich and sweet amber and animal notes. A note of creamy natural ambergris, clean and persistent with a velvety and smooth aura.
Dipterocarpus spp Origin / Malaysia _ Process / Molecular distillation _ Note / Woody, spicy, animal, sensual _ Yield / It takes 3 kg of resin to obtain 1 kg of balm
Jasminum sambac (L.) Aiton Origin / India _ Process / Extraction with volatile solvent followed by purification with ethyl alcohol _ Note / Floral Jasmine with a powerful green fruity note reminiscent of orange blossom _ Yield / it takes 700 kg of plant to make 1 kg of Absolute Jasmine
Juniperus communis L. Origin / Balkans _ Process / Hydro distillation of berries followed by rectification _ Note / Sparkling, fruity, green with a facet of Gin at the top and a woody, dry, elegant accord _ Yield / 70 KG of berries are necessary to obtaining 1 kg of oil
Lavandula angustifolia Mill. x Lavandula latifolia Medik. Origin / France _ Organic Process / Enfleurage 2.0 _ Unique process involving extraction with a certified organic natural solvent followed by purification with organic ethyl alcohol _ Note / Fresh, floral, herbaceous with a base note Coumarin (hay, tonka ) _ Yield / 1 Kg is made with 10 kg of vegetable
Michelia alba (DC.) Figlar Origin / China _ Process / Molecular distillation - Note / Green, floral, sweet evoking apple and lavender water _ Yield / 6,150 kg of flowers are necessary to obtain 1 kg of oil
Citrus reticulata Origin / Italy _ Process / Molecular distillation _ Note / Powerful tangerine peel with a fresh aldehyde top _ Yield / 1 kg is obtained from 1.2 kg of Mandarin essential oil.
Acacia dealbata Link. Origin / France _ Process / Extraction with volatile solvents of branches and leaves followed by purification with ethyl alcohol _ Note / Floral, green, aqueous with notes of violet leaves, honey and wax _ Yield / 500 KG of vegetable are necessary to obtain 1 kg of oil
Evernia furfuracea (L.) W. Mann Origin / France _ Process / Extraction with volatile solvents followed by molecular distillation _ Note / Warm note of foam, resin, incense with a menthol twist _ Yield / 50 KG of lichen are necessary to obtain 1 Kg of oil
C15 H26 O _ Sensual, sweet, powdery macrocyclic musk with animal tones.
Commiphora myrrha (Nees) Engl. Origin / East Africa _ Process / Extraction of the resin with ethyl alcohol followed by molecular distillation _ Note / Balsamic, sweet, sweet, warm, powerful resin note _ Yield / 10 kg of resin are necessary to obtaining 1 kg of oil
Narcissus poeticus L. Origin / France _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol _ Note / Floral note typical of Narcissus, green and intoxicating, sweet and faceted both with a honeyed appearance, and hay _ Yield / 1600 kg of Narcissus flowers are needed to obtain 1 kg of Absolute
Citrus aurantium L. Origin / Tunisia _ Process / Hydro distillation _ Note / Fresh, floral, orange blossoms with a clean facet of orange blossom water _ Yield / 1000 kg of fruit and flowers are necessary to obtain 1 Kg of oil
C15 H22 O _ Extremely powerful citrus aroma of grapefruit with a woody base note. Deep citrus and hemp note.
Myristica fragrans Houtt. Origin / Indonesia _ Process / Hydro distillation of nuts followed by rectification _ Note / Warm, spicy, aromatic with a lingering sweet woody note _ Yield / 1 kg of oil is made with 10 kg of nutmeg
Boswellia carterii Origin / East Africa _ Process / Hydro distillation of resin and gum _ Peppery and terpene note with a resinous incense finish with a tangerine facet _ Yield / 20 kg of vegetable is necessary to obtain 1 kg of oil
Commiphora erythraea Origin / East Africa _ Process / Extraction of the resin with ethyl alcohol _ Note / Balsamic, sweet, caramelized with a note of mushroom _ Yield / 1 kg of oil is made from 5 kg of resin
Citrus aurantium L. Origin / Morocco _ Process / Extraction of flowers with volatile solvents followed by purification with ethyl alcohol _ Note / Fresh and bitter top note of orange blossom with a deep, floral and sensual base note _ Yield / 1 KG of oil is made from 1 ton of flowers
Pogostemon cablin (Blanco) Benth. Origin / Indonesia _ Process / Hydro distillation followed by fractional distillation and crystallization _ Note / 100% natural extract of patchoulol from patchouli oil. Powerful, woody note, the freshest and brightest of all patchouli extracts _ Yield / 250 kg of patchouli are necessary to obtain 1 kg of oil
Pogostemon cablin (Blanco) Benth. Origin / Indonesia _ Process / Hydro distillation of stems and leaves followed by fractional distillation to isolate the heart _ Woody note / patchouli with a slightly camphorated top note developing with a smoky, earthy facet with a fruity apple twist _ Yield / 100 kg of vegetable are necessary to obtain 1 kg of oil
Menta piperita L. Origin / France _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol and molecular distillation _ Note / cristal, clear with an ice mint profile _ Yield / 100 kg of peppermint are necessary to obtain 1KG of oil
Citrus aurantium L. Origin / Tunisia _ Process / Hydro distillation of branches and leaves _ Note / Neroli with a floral, bitter and green note, the most floral of the petitgrains family _ Yield / 500 kg of plant is necessary to obtain 1 kg oil
Citrus limon (L.) Burm.f. Origin / Italy _ Process / Hydro distillation of branches and leaves _ Note / Green acidity of petitgrain with a strong note of verbena at the top and a pleasant lingering woody, flowery, fruity, tangy background _ Yield / 500 kg of vegetable are necessary for the 1 kg of oil
Schinus terebenthifolius Radii Origin / Madagascar _ Process / Supercritical CO2 extraction _ Note / Terpene, spicy, fresh, peppery with a citrus top note, a mushroom effect and a dry background of Guaiac wood _ Yield / 300 kg of berries are necessary to make 1 Kg of oil
C12 H18 O _ Fresh, herbal, marine, aqueous, woody, balsamic, pine character with an aldehyde effect revealing a sea breeze.
Polygonum odoratum L. Origin / Vietnam _ Process / Hydro distillation _ Note / Aldehyde, pure and natural note _ Yield / 2500 kg of vegetable are necessary to obtain 1 kg of oil
C10 H20 O _ Monoterpene alcohol occurs naturally in geranium and citronella oils. Used in perfumery to improve flowery odors.Smooth and delicate fresh floral rose note
Rosa x damascena Mill. Origin / Turkey _ Process / Combination of fraction obtained by hydro-distillation, distillation, steam extraction and ion exchange _ Note / Floral, green, fresh, spicy essence containing for the first time, all the perfumed molecules of the Living Rose - Yield / 2000 KG of Roses are necessary to obtain 1 KG of ROSE ESSENTIAL ™
Santalum album L. Origin / Australia _ Process / Hydro distillation _ Note / Clean and substantive, milky, creamy, woody _ Yield / 20 kg of wood are necessary to obtain 1 kg of oil
Sesamum indicum L. Origin / India _ Process / Hydro distillation _ Exotic note / facet slightly spicy, tasty with a nice scent of caramelized hazelnuts _ Yield / 3 kg are necessary to obtain 1 kg of oil
A lingering note of soft leather both animal and velvet
C16 H26 O _ Smooth, warm, woody, amber note. Powerful and soft effect at the same time, velvet, white wood notet, giving a brilliant texture and a subtle booster to perfumes
Dipteryx odorata Origin / Venezuela _ Process / Extraction with volatile solvents followed by purification with ethyl alcohol _ Note / Gourmet, warm with an almond facet, slightly dry, soft, powerful and persistent, with notes of honey tobacco and milky pralines _ Yield / 40 kg of beans are necessary to obtain 1 kg of oil
Vanilla planifolia Jacks. Origin / Indian Ocean _ Process / Supercritical CO2 extraction of the pods _ Note / Powerful rich and very long lasting note of the fresh ripe vanilla beans with a sweet spicy background. _ Yield / 12 kg of beans are necessary to obtain 1 kg of extract
C12 H22 O2 _ Powerful, fresh, fruity, apple, woody. Gives a fruity tea note in florals or is simply a woody tone. It is unusually intense, yet it blends well.
Vetiveria zizanioides L. Origin / Haiti _ Process / Hydro distillation followed by molecular distillation _ Note / woody, dry, fruity, spicy; gingerbread and sweet facets released by the roots _ Yield / 250 kg of vegetable are necessary to obtain 1 kg of oil
Viola odorata L. Origin / Egypt _ Process / Extraction with volatile solvents of the leaves followed by purification with ethyl alcohol _ Note / green, spinach leaf, honeyed, buttered, with a fruity floral touch of blackcurrant and a foam background _ Yield / 2300 KG of leaves are necessary to obtain 1 kg of absolute
AMBER AROMATIC
CITRUS FLORAL
FRESH FRUITY
GREEN LEATHER
MUSK SPICY
SWEET WOODY
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